Khana Korner #002 - Day After Biryani with Tamatr ki Chutney »
By SaqibSaab on Dec 20, 2007 in Khana Korner | 9 Comments
When it comes to biryani, I’ve grown up with what is pretty much standard Bangalori style. The biryani meat is usually lamb, served with baigan ka salan (eggplant gravy) and standard dahi ka chutney (AKA raitha). This is has been the case for my house, as well as my five mamu’s houses in MI whenever […]
